Lewis & Sons Customer Appreciation Fish Fry


Photo by Shari Harris
Lewis & Sons Service held their annual Customer Appreciation Fish Fry on Christmas Eve. Roy Cook and Randy Lewis were cooking, keeping the dishes full of fish, potatoes and hush puppies. Pickles, onions and beans were offered as well. The turnout was good and shortly after noon they were on the final one of 30 pounds of fish. Fifteen pounds of potatoes were served as well.

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