Photo by Shari Harris
Customers and friends filled the room at the Lewis and Sons Service Customer Appreciation Fish Fry on Christmas Eve. The annual event offers an opportunity for the Lewis family to express their thanks to the customers who support them. It also is an excellent chance to eat some good fish (30-pounds was cooked that day), beans, hushpuppies, fried potatoes and dessert. From left are Colton Lewis, Roy Cook, Randy Lewis and Marshall Miller.